Author: admin

Yo-Yo Cookies

Contributor:  Shelley JonesCC Original 1/2 cup soft margarine1/2 cup shortening1 cup brown sugar2 eggs1/3 cup honey1 tsp vanilla3 1/4 cups flour2 tsp baking soda Mix margarine, shortening, sugar and eggs until creamy.  Add honey, vanilla and soda.  Stir in flour.  Drop by spoonful onto cookie 

Chocolate Ice Box Dessert

Contributor:  LeRose PetersonCC Original “This is Ray Peterson’s favorite.” 1/2 package German or dot chocolate Melt in double boiler.  Add 1 1/2 T water and 2 T powdered sugar.  Beat well.  Take off stove and add 4 egg whites, stiffly beaten.  Fold in 1 cup 

Microwave Quick Treat

Contributor: Shirley Busteed

CC Original
1-7 oz package butterscotch chips
1 cup margarine
Melt on high for 30 seconds.  Add 1 package mini-marshmallows.  Stir.  Melt on high for 1 minute.  Stir.  Melt again.  Mix until smooth.  Add 1 box Rice Krispies.  Spread in large cookie sheet. 

Peanut Squares

Contributor:  Beth SibbettCC Original 3 eggs3 T cold water1 cup sugar1 tsp baking powder1/2 tsp salt1 tsp vanilla1 cup cake flour Combine egg yolks with cold water.  Beat until thick and fluffy.  add to 1/2 cup sugar.  Mix thoroughly.  Beat egg whites until stiff.  Add 

Soft Sugar Cookies

Contributor:  Joleen CrosbyCC Original Cream together:1 cup sugar1/2 cup softened butter or margarine Add:2 eggs1 tsp vanilla Combine:3 1/2 cups flour3 tsp baking powder1/2 tsp soda1/4 tsp salt Add flour mixture alternately with 1/2 cup sweet milk.  Chill dough 1 hour.  Roll, cut out into 

Mini-Cheesecakes

Contributor:  Joleen Crosby
CC Original

“These are great for parties!”

Place a vanilla wafer in each of 24 cupcakes papers set in muffin tins.

Mix together:

2 eggs
1/2 cup sugar
1 tsp vanilla
2-8 oz. packages cream cheese

top each wafer with cream mixture.  Bake 15 minutes at 375 degrees, then let cool.  To peach with cherry pie filling.  Keep refrigerated.

Printable Version

Raisin-Filled Oatmeal Bars

Contributor:  Charlcie ChristensenCC Original 1 1/2 cups flour1 1/2 cups oatmeal1 cup brown sugar (packed)1/2 tsp soda3/4 cup margarine Stir together flour, oatmeal, soda and brown sugar.  Cut in margarine until mixture is crumbly.  Pat 2/3 of crums in bottom of ungreased 9 x 13″ 

Lemon Jello Cake

Contributor:  Peggy RasmussenCC Original “Can be served hot or cold. Is good with ice cream.” 1 lemon cake mix3/4 cup vegetable oil1 1/2 cups water4 eggs 1 (3 oz.) package lemon jello Mix together and bake in an ungreased pan at 350 degrees for 35-40 minutes. 

Waldorf Astoria Red Cake

Contributor:  Frankleen Cozzens
CC Original

1/2 cup Crisco
2 oz. red food coloring
1 cup buttermilk
1 1/2 cups sugar
2 T cocoa
1 T vinegar
2 eggs
2 cups flour
1 tsp soda
1 tsp vanilla
1 tsp salt
1 tsp soda

Cream Crisco and sugar.  add eggs, vanilla and food coloring.  Sift together cocoa, flour and soda and add, alternating with buttermilk.  Mix vinegar and soda together, let fix, then add to batter.  Bake for 30 minutes at 350 degrees.

Icing:

Mix and cook together 1 cup milk, 1/2 cu flour and a pinch of salt until thickened, then cool.  Mix together 1 cup sugar, 1/2 cup Crisco, 1/2 cup oleo and 1 tsp vanilla, beating until thick and fluffy.  add to flour mixture and beat.

Printable Version

Sour Cream Cookies

Contributor:  Ann BridgesCC Original 3 eggs2 cups guar1 cup sour cream1 tsp soda1 cup lard or 1 1/4 cups shortening1 cup coconut (optional)lemon or vanilla flavoringAbout 6 cups flour, to make soft dough Mix and chill dough.  Roll out on floured surface and cut in