Waffles – Low Fat

Contributor: Josephine Crosby2002 Cowley Cookbook 2 cups flour2 tsp baking powder1 tsp baking soda1 tsp salt6 egg whites2 cups skim milk with 4 T vinegar2/3 cup fat free sour cream1/3 cup oil1 tsp vanilla In bowl, put dry ingredients and whisk together. Beat egg whites …

2002 Cowley Cookbook, breakfast, Josephine Crosby, waffles
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Whole Wheat Pancakes or Waffles

Contributor: Gloria Phister2002 Cowley Cookbook Note: When baking whole wheat pancakes it is usually necessary to bake the pancakes a little longer than for white pancakes. Bake until the bubbles are well-formed before turning. Sift together: 1 1/4 cup sifted whole wheat flour3 tsp baking …

2002 Cowley Cookbook, breakfast, Gloria Phister, pancakes, waffles, whole wheat pancakes
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Pancakes or Waffles

Contributor:  Ann BridgesCC Original 2 cups flour4 tsp baking powder3 eggs, separated7 T melted shortening1/2 tsp salt2 tsp sugar2 cups milk Mix flour, sugar, salt and baking powder.  Beat egg yolks until lemon colored.  Add milk and melted shortening.  Pour slowly into dry ingredients and …

Ann Bridges, breakfast, CC Original, pancakes, waffles
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Waffles

Contributor:  Mildred SneldersCC Original Makes 8 waffles 2 cups sifted flour1/2 tsp salt4 tsp baking powder3 eggs2 cups milk1/2 cup shortening (butter is better) Preheat waffle iron.  Sift flour, salt and baking powder into large bowl.   Beat eggs until foamy. Blend in milk; add shortening.  …

breakfast, CC Original, Mildred Snelders, waffle toppings, waffles
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