Recipes from Home
Contributor: Genevieve MannCC Original Unbaked 9″ pie shell1 cup pecan halves3 eggs1 cup light corn syrup1 T melted butter1/2 tsp vanilla1 cup sugar1 T flour Arrange nuts in pie shell. Beat eggs, add and blend corn syrup, butter and vanilla. Combine sugar and flour. Blend …
Contributor: Genevieve MannCC Original 7-8 cups flour4 cups whole wheat flour2 cups bran (optional)2 cups rolled oats1/2 cup soy flour (optional)1 cup wheat germ1 cup yellow corn meal1/2 cup sunflower seed meats (optional)4 tsp salt2 pkg dry yeast Stir together 2 cups white flour, the …
Contributor: Genevieve MannCC Original 1 cup sliced cranberries5 cups flour1 cup sugar1 tsp salt1 1/2 tsp soda4 T shortening1 egg1 cup walnuts3/4 cup orange juice Mix dry ingredients. Add juice, egg and shortening. Stir in nuts and cranberries. Bake in loaf pan 55-60 minutes at …
Contributor: Genevieve MannCC Original 1 box lemon jello1 cup hot water16 oz pineapple1/4 cup sugar1 cup Cool Whip1/2 tsp saltjuice from 1 lemon1 cup cubed American cheese1/2 cup chopped nuts Dissolve jello and chill until partially set. Fold remaining ingredients into Cool Whip. Add to …
Contributor: Genevieve MannCC Original 2 T butter or margarine2T Bisquick1 tsp salt1/8 tsp pepper1/8 tsp thyme1/2 cup milk1/2 cup chicken broth2 cups cut up cooked chicken10 oz pkg peas and carrots, cooked, drained1 cup whole tiny onions Melt butter over low heat. Blend in baking …
Contributor: Genevieve MannCC Original8 servings 1/2 cup chopped celery1/4 cup chopped onion2 T butter1/2 cup chopped ripe olives1 lb red salmon1 can cream of chicken soup Saute celery and onion in butter until tender. Add olives. Drain salmon; reserve liquid for sauce. Add salmon and …
Contributor: Genevieve MannCC Original 1 1/2 quart chicken and broth3 T butter1/4 cup flour1/2 cup milksalt and pepper1 can mushroom soup Drain chicken, reserve 2 cups broth. Make white sauce with butter and flour, milk, broth and mushroom soup. Salt and pepper, then add chicken. …