Whole Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 4 cups milk, warmed1/2 cup warm water1/2 cup shortening or oil3/4 cup honey2 T salt2 T dry yeast9 cups whole wheat flour Combine milk, water, oil, honey, salt and eggs. Add flour and yeast and more flour and knead. Let …

Eileen Curdy’s Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. …

Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup milk1/4 cup sugar1 tsp salt1/2 stick margarine2 T yeast1/2 cup warm water2 eggs, beaten5 cups flour Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until …

Southern Cinnamon Rolls

Contributor:  Wanita AndersonCC Original 2 cups milk3/4 cup cornmeal1 cube margarine2 tsp salt Combine and cook over low heat until thick, as for cornmeal mush.  Remove from heat, add 1/2 cup sugar.  Let cool.  Add 1-2 yeast cakes and 2 eggs.  Add enough flour to …

Butter Rolls

Contributor:  Marlene JonesCC Original 1 T yeast in 1/2 cup warm water4 cups flour1/2 tsp salt3 T sugar1 cup scalded milk1 beaten egg Soften yeast, cool milk in one big pan.  Add egg, milk, yeast, salt, sugar and flour.  Mix together well.  Let rise 1 …

Hungarian Butterhorns

Contributor:  Miriam RobertsCC Original 1 T yeast1/4 cup warm water4 cups flour1/2 tsp salt1 cup butter3 egg yolks1/2 cup sour cream Dissolve yeast in water.  Mix dry ingredients.  Cut in butter.  Add slightly beaten egg yolks and sour cream.  Mix in softened yeast and stir …

Cornmeal Rolls

Contributor Alta SmithCC Original “Alta has used this recipe since 1952, when she got it from a friend.” Mix and let stand 20 minutes: 1 pkg yeast2 heaping T flour1/2 cup warm water Scald and cook until well done: 1 pint milk3/4 cup cornmeal Add: …

Cinnamon Rolls

Contributor:  Ann BridgesCC Original 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups sifted flour3 beaten eggs Dissolve yeast and 1 T sugar in water.  Scald milk, add shortening, sugar and salt; cool to lukewarm.  Add 2 …

Quick Crescent Rolls

Contributor:  Ann BridgesCC Original 1 cup milk1/4 cup sugar1 tsp salt1/4 cup margarine2 T yeast1/2 cup warm water2 beaten eggs Scald milk, add sugar, salt and margarine.  Cool.  Add beaten eggs and yeast to milk mixture.  Add 2 cups flour, beat until smooth.  Stir in …