Chinese Casserole

Contributor:  Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can …

Ravioli Casserole

Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an …

Green Chili Chicken Casserole

Contributor: Carol Brimhall2002 Cowley Cookbook 1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)2 cans cream of mushroom soup2 cans cream of chicken soup1 can chopped green chilies2 T diced jalapenos (optional)1 cup sour cream2 cups cheddar cheese, grated1/2 tsp garlic …

Mexican Casserole

Contributor: Josephine Crosby2002 Cowley Cookbook Brown 2 pounds hamburger and chopped onion. Season with taco seasoning.  Put hamburger and one package of crushed tortilla chips.  Add 1 can (#10) chili beans. Put small jar of salsa in.  Add 1 can enchilada sauce and one can …

Overnight Scalloped Chicken Casserole

Contributor: Trudy Ward2002 Cowley Cookbook 2 cans cream of mushroom soup2 1/2 cup milk1/2 lb. American cheese, cubed (more if desired)4 cups cut up chicken or turkey7 ounces macaroni1/2 cup butter1/2 cup bread crumbs or corn flakes Combine soup, milk and cheese. add chicken or …

Seven Seas Casserole

Contributor: Gloria Phister2002 Cowley Cookbook 1 can (10 1/2 ounces) cream of celery soup1 1/3 cup water1/4 tsp salt1/4 cup finely chopped oniondash pepper1 1/3 cup minute rice1 1/2 cup cooked peas1 can (7 ounces) tuna, drained1/2 cup grated cheddar cheese In saucepan, combine soup, …

Broccoli and Rice Casserole

Contributor: Gloria Phister2002 Cowley Cookbook 1/3 cup butter1/2 cup chopped onion1/2 cup chopped celery1 1/3 cup minute rice (uncooked)10 ounce frozen chopped broccoli1 can cream of mushroom soup1 (8 ounce) bottle Cheez Whiz Mix together and bake at 350 degrees for 1 hour. Double for …

Impossible Chicken ‘n Broccoli Pie

Contributor: Gloria Phister2002 Cowley Cookbook 1 package (10 oz) frozen chopped broccoli1 1/2 cup cut-up cooked chicken1 1/3 cup milk3/4 cup Bisquick1/4 tsp. pepper3 cups shredded cheddar cheese (12 oz)2/3 cup chopped onion3 eggs3/4 tsp salt, if desired Heat oven to 400 degrees.  Grease pie …

Spaghetti & Pork Chop Casserole

Contributor: Donna Monk2002 Cowley Cookbook 4 pork chopsdash salt and pepper2 T shortening5 ounces spaghetti, cooked and drained1 can tomato soup1/2 can water1 medium onion, chopped1/4 pound cheese, grated Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in …

Chicken Tortilla Casserole

Chicken Tortilla Casserole

Debbie Fowler’s chicken tortilla casserole combines layers of meat, tortillas, cheese and sauce into a dish the whole family will love. From the 2002 Cowley Cookbook.