Moon Cake
Contributor: Peggy RasmussenCC Original “I found this recipe in a farm paper. It’s like a giant, flat cream puff.” Mix 1 cup water and 1/2 cup margarine. Bring to a boil. Add 1 cup flour all at once and stir rapidly until mixture forms a …
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Bake and Take Cake
Contributor: Ann BridgesCC Original 1 1/2 cups boiling water1 cup oatmeal Pour water over oats and let stand. 1/2 cup shortening1 cup brown sugar1 cup white sugar2 eggs1 1/3 cups + 3 T flour1/2 tsp salt1 tsp soda1 tsp cinnamon1 tsp nutmeg1 tsp vanilla Cream …
Date Nut Ritz
Contributor: Miriam RobertsCC Original 1 cup chopped dates1 cup chopped nuts1 cup Eagle Brand Boil 5 minutes, stirring constantly. Spread on unsalted side of Ritz crackers. Bake at 350 degrees for 4 minutes. Frost with powdered sugar frosting. Refrigerate 4 hours before serving Printable Version
Devil’s Food Cake
Contributor: Shirley Busteed
CC Original
“This recipe was given to me when I was a bride by Artie Welling Farthing. It’s still my family’s favorite cake.”
1 1/2 cups sugar
8 T cocoa
1 cup sour milk
1/2 cup shortening
2 cups flour
1 cup boiling water
2 eggs
salt
2 tsp soda
Cream shortening and sugar, add eggs. Alternate dry ingredients with sour milk. Last, add soda to boiling water and add to cake. Bake at 350 degrees for 35 to 40 minutes in a 10 x 13″ pan.
Printable Version
Family Home Evening Balls
Contributor: Donna MonkCC Original “Great for your family get-togethers!” 2 cups sugar2 cups cream2 cups white Karo Boil to soft ball stage and pour over: 8 cups corn flakes6 cups puffed rice2 cups peanuts or cashews6 cups Rice Krispies2 cups coconut Printable Version
4-Layer Dessert
Contributor: Miriam RobertsCC Original “She calls it ‘4-layer dessert.’ I call it by a more appropriate name: ‘Chocolate Lust’.” Layer One: 1 stick butter1 cup flour1/4 cup powdered sugar1/2 cup pecans Mix and pat in 9×13″ pan. Bake for 15 minutes. Cool. Layer Two: 8 …
Creamy Freeze
Contributor: Mabel CoxCC Original 3 oz package fruit-flavored gelatin3/4 cup sugar or honey1 cup boiling water2 cups milk1 envelope Dream Whip Dissolve gelatin, sugar or honey and salt in boiling water. Blend in milk (mixture may look curdled but will become smooth.) Pour into freezer …