Recipes from Home
Contributor: Deborah WambekeCC Original 2 cups uncooked rice (not instant)1 can cream of mushroom soup1 can chicken gumbo soup1 soup can water1 pkg dehydrated onion soup mix2 1/2 lb frying chicken Mix rice, soups and water in roaster, casserole or baking dish (greased). Sprinkle with …
Contributor: Miriam RobertsCC Original “Both colorful and delicious.” 2 T margarine1 fryer, cut into serving pieces1 1/2 tsp salt1/4 tsp pepper1/2 cup chopped onions1/4 cup chopped parsley2 tomatoes, peeled and chopped1/4 tsp dill weed1 tsp lemon juice2 small zucchini, unpared and sliced diagonally In large …
Contributor: Zelda Roberts
CC Original
“Great for picnics!”
1 frying chicken, cut up
1/2 cup milk
1 egg
2 tsp MSG
1 cup flour
2 tsp garlic salt
1 tsp paprika
1/4 tsp poultry seasoning
1 tsp black pepper
Blend milk and egg. Combine flour and seasonings in plastic bag. Shake chicken pieces in seasoned flour. Dip chicken in milk/egg mixture. Shake chicken a second time in seasoning mixture to coat thoroughly. Melt 1/2 inch to 1 inch shortening in heavy skillet. Heat to 365 degrees. Brown chicken on all sides. Reduce heat to 275 degrees and cook until tender, turning frequently, about 30-40 minutes more. Do not cover. Drain on toweling.
Printable Version
Contributor: Peggy Rasmussen CC Original “My daughter-in-law had this prepared for us after a long flight to Chicago. It’s so good!” 6-8 slices ham, chunked 8-10 potatoes, pared and sliced 2 onions, peeled and sliced salt and pepper 1 can cream of celery or mushroom …
Contributor: Miriam RobertsCC Original Place in small mixing bowl in following order: 1 pkg dry yeast1 1/2 cup flour2 T sugar2 T shortening1 tsp salt1/2 tsp chili powder2 eggs2/3 cup hot milk Beat this bread mixture at medium speed for 3 minutes. Set aside Cover …
1 cup sour cream
1 can cheddar cheese soup
2 cups uncooked green noodles, cooked and drained
1 1/2 cup cooked, diced ham
1/2 cup sliced pitted olives
2 1/2 oz drained mushrooms
3/4 tsp prepared mushrooms
1/4 cup milk
1/8 tsp pepper
1 cup grated sharp cheddar cheese
Combine sour cream and soup. Beat until smooth. Add remaining ingredients except cheese. Place in shallow baking pan (8″ square) or casserole. Sprinkle with grated cheese. Bake at 350 degrees for 25 minutes. Makes 8 servings.
Contributor: Miriam RobertsCC Original “Miriam Roberts has many talents, including her great cooking skills. I’m trying this.” 1 lb lean hamburger1/2 cup chopped onion1 T sugar16 oz tomato sauce3/4 tsp salt1/4 tsp pepper4 cups uncooked noodles1 cup cottage cheese1/4 cu sour cream8 oz softened cream …
Contributor: Deborah WambekeCC Original 1 chicken1 sliced carrot1 sliced onion1 sliced stalk of celery, including leaves Cook chicken until tender in salt water with onion, carrot and celery. Let simmer until tender. Take the meat off bones and cut chicken in small pieces Sauce: 2 …
Contributor: Donna Monk
CC Original
“Can keep on the warm camp stove until the hunters return. If they’re not back in 3 days, start a new pot.”
1-2 lbs ground beef or elk
3/4 lb bacon, cut in small pieces
1 large onion
2 can pork and beans
2 cans kidney beans (drained)
1 can lima beans (drained)
1 cup ketchup
1/4 cup brown sugar
3 T white vinegar
1 T Liquid Smoke
1 tsp salt
Dash pepper
Brown ground meat and bacon in pot and add the rest of the ingredients.
Printable Version
Contributor: Charlcie ChristensenCC Original Two #2 1/2 cans pork and beans1 lb hamburger, browned, drained1/8 tsp pepper1 large chopped onion2 T brown sugar2 T vinegar2 T Worcestershire2 T catsupTobasco to tasteOne 8 oz. can tomato paste or sauce1 tsp dry mustard Brown hamburger and drain. …