Month: June 2011

Open Face Chicken Pot Pie

Contributor:  Genevieve MannCC Original 2 T butter or margarine2T Bisquick1 tsp salt1/8 tsp pepper1/8 tsp thyme1/2 cup milk1/2 cup chicken broth2 cups cut up cooked chicken10 oz pkg peas and carrots, cooked, drained1 cup whole tiny onions Melt butter over low heat.  Blend in baking …

Easy Oven Stew

Contributor:  Mable CoxCC Original 2 lbs beef stew meat2 T flour1 tsp salt1/8 tsp pepper1 cup water2 T oil1/8 tsp paprika4 small onions4 medium carrots, sliced4 medium potatoes16 oz can tomato sauce Combine flour, salt, pepper, paprika.  Roll beef in seasoned flour.  Toss with oil …

Quick Pork & Beans

Contributor:  Beth Sibbett
CC Original

Place in casserole dish or an electric frying pan one or two cans of pork and beans.  (For my family, I buy the gallon-sized pork and beans, but that’s a lot!)

Add:

1/4 – 1/2 cup ketchup (depending on how many beans you’re using)
1/8 – 1/4 cup mustard
4/8 weiners, chopped up

Mix into beans.  Bake 20 minutes at 350 degrees or until hot in frying pan.

Printable Version

Sweet & Sour for Chicken/Rabbit

Contributor:  Mable CoxCC Original 1/4 cup water3/4 cup sugar or honey1/2 cup vinegar1/2 tsp salt2 tsp soy sauce1/3 cup ketchup Bring above to a boil.  Flour chicken/rabbit and brown in frying pan.  Don’t overcook.  Salt and pepper while frying.  Place in baking dish or pan …

Chicken-Rice Casserole

Contributor:  Vivian Nicholls RobertsonCC Original 4 lb stewing hen1 large onion1 1/2 tsp salt salt Simmer in water to tender.  Tear into small pieces, reserve broth. 1 1/2 cups long grain rice3 3/4 cups boiling water1 1/2 T butter2 tsp salt Put rice in 3 …

Mexican Casserole

Contributor:  Reva Bennion
CC Original

“This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook.”

Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper.

Sauce:

3 cups beef broth (I use bouillon cubes)
2-8 oz cans tomato sauce
4 oz can El Paso taco sauce
Thicken with 1/2 cup flour

Cut in wedges 8-9 tortillas.  In casserole, place sauce, then tortillas, meat and top with grated cheddar cheese.  Bake at 350 degrees until hot and bubbly, about 1/2 hour.

Printable Version

Casserole

Contributor:  Reva BennionCC Original Brown 1/2 lb hamburger. Add to meat and simmer for 15 minutes: 1 T seasoning salt1 T sugar1 T minced garlic or garlic powder2 T soy sauce1-15 oz. can tomato sauce Boil 1/2 package noodles and drain. Cream together: 6 oz …

Quick and Easy Sweet & Sour Chicken

Contributor:  Barbara BassettCC Original “Sweet and sour is a delicious different taste.” 1 frying chicken or selected pieces1 8 oz bottle of Russian salad dressing12 oz jar apricot jam or preserves1 pkg instant onion soup Washing and cut chicken into desired pieces and arrange, meaty …

Pizza Pockets

Contributor:  Peggy Rasmussen
CC Original

“These are called pizza pockets but have taco seasoning.  Don’t ask me why!”

Cook 1 lb of hamburger.  Drain off all the grease

Add:
1 package taco seasoning mix
1/3 cup water

Simmer, and then add 3/4 cup grated cheese.  Set aside.

Prepare dough of:

2 cups Bisquick
Enough milk to make dough

Roll dough until then.  Cut in 6-8″ circles.  (I use a Cool Whip dish.)  Put a tablespoon or so of filling on circle.  Fold in half, sealing the edges with a fork.  Prick to let steam escape.  Bake for 10 minutes at 400 degrees.


Printable Version

Zucchini & Cheese

Contributor:  Frankleen CozzensCC Original “A bright as well as tasty dish.” Boil: 2 lbs of sliced, unpeeled zucchini in salted water until barely tender.  Drain Mix and pour over zucchini in greased casserole dish: 4 eggs, beaten2 tsp baking powder3 T flour3/4 lb cubed Monterey …