Recipes from Home
Contributor: Lorraine Lewis2002 Cowley Cookbook Beat with mixer: 1 1/4 cup brown sugar1/2 cup oil1 egg1 cup buttermilk Stir in: 1 1/2 cups diced rhubarb1/2 cup chopped nuts (optional) Stir together in a separate bowl: 2 1/2 cups flour1 tsp baking soda1 tsp baking powder1/2 …
Contributor: Elese Brimhall Crosby2002 Cowley Cookbook 5 cups water1 cup sugar2 pkg yeast1/2 cup butter3/4 cup dry milk2 T salt4 eggs Heat 1 cup water to 120 degrees. Add sugar and yeast. Soften and add butter, dry milk, salt, eggs and remainder of water. Stir …
Contributor: Elese Brimhall Crosby
2002 Cowley Cookbook
3 cups water, warmed to 120 degrees
1 pkg yeast
3 T sugar
2 1/2 teaspoons salt
1/3 cup dry milk
6 T margarine
Mix water, yeast and sugar, allowing yeast to soften. Add margarine, dry milk and salt. Stir well. Stir in enough flour to make a moderately stiff dough. Turnout onto a lightly floured surface and knead until smooth and elastic (10 minutes). Shape into a ball and put back into pan. Cover; let rise to double in size, then knead down. Allow to rise a second time and put into two loaf pans. Bake at 350 degrees for 45 minutes.
Contributor: Debbie Fowler 2002 Cowley Cookbook 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla 1 tsp soda 3 cups flour 1 tablespoon cinnamon 2 cups grated carrots 1-8 oz. can crushed pineapple, juice and all. Bake at 325 degrees for 45 minutes. …
Contributor: Debbie Fowler 2002 Cowley Cookbook 1 1/2 cups flour 1 1/2 cups cornmeal 1 T baking powder 1 cup cheddar cheese 3/4 cup chopped dates 1/2 cup honey 1/2 cup melted butter 2 eggs 1 cup milk 4 slices bacon, cooked and crumbled Combine …
Contributor: Debbie Fowler
2002 Cowley Cookbook
1/2 cup butter or margarine
3/4 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup applesauce
1 cup rolled oats
1/2 cup (6 oz) semisweet chocolate chips
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Yields 12 muffins.
Contributor: Debbie Fowler2002 Cowley Cookbook 2 ripe bananas1 egg1/4 cup oil1/2 cup milk1/2 cup sugar1 1/2 cup flour1/2 tsp salt2 tsp baking powder1/4 tsp soda2 1/2 tsp poppy seeds Combine wet ingredients. Add dry ingredients at all once; stir just until moistened. Bake at 400 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/2 cup brown sugar1 egg2/3 cup oil1 cup butter milk1 tsp vanilla1 tsp soda2 1/2 cup flour + 2 T flour1 1/2 cup diced rhubarb1/2 cup nuts Combine all of the above. Bake in 2-9″ pans. Top with (half …
Contributor: Pat Davis
2002 Cowley Cookbook
(Quick and Easy Fry Bread)
4 cups flour
8 T baking powder
1 tsp salt
1 cup dry milk
2 cups hot water
Mix all and knead. Let stand for about 10 minutes. Roll out and cut in desired shapes. Fry in hot oil.
Put your favorite taco toppings on: cheese, beans, chili, olives, lettuce, etc.
Contributor: Dorine Strom 2002 Cowley Cookbook Sift together: 3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 1/2 tsp salt 1 tsp cinnamon Beat together: 4 eggs 1 cup oil 3/4 cup water Add: 2 cups (or 15 oz) pumpkin 2 cups …