Recipes from Home
Contributor: Beth Sibbett2002 Cowley Cookbook 1 cup powdered sugar1/4 tsp salt1/2 cup unsweetened cocoa powder2 3/4 cups instant nonfat milk powder1/2 cup non-dairy creamer (powder)1 cup miniature marshmallows, if desired In s a sifter, combine powdered sugar, cocoa powder, non-dairy creamer powder and salt. Sift …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 cups sugar6 cups water2 (46 oz) cans pineapple juice12 oz frozen lemonade12 oz frozen orange juice1 (46 oz) can apricot nectar12 ripe bananas, mashed7-UP Heat sugar and water just to boiling. Stir to dissolve sugar. Cool. add juices …
Jackie McNiven
2002 Cowley Cookbook
1/3 cup frozen orange juice concentrate
1/4 cup sugar
1/2 cup milk
1/2 tsp vanilla
1/2 cup water
12-14 ice cubes
Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person. (Half of a 6 oz. can orange juice is just about right.
Contributor: Lexi Sanders2002 Cowley Cookbook 3 cups sugar5 quarts water Mix to dissolve. Add: 1 T lemon extract1 T citric acidjuice of 1 lemon Printable Version
Contributor: Gerald Acton
2002 Cowley Cookbook
2 1/2 cups soy sauce
1/2 cup ketchup
2 1/2 tsp garlic powder
5 tsp salt
2 1/2 cups Worcestershire sauce
2 1/2 tsp pepper
2 1/2 tsp onion salt
Mix all together well. Put thin sliced meat in and soak 24 hours. Drain well and dehydrate meat.
Contributor: Sylvia Gams2002 Cowley Cookbook Put into a large kettle 2 T of vinegar. Heat over high heat. Add 3 pins of strawberries; heat for 2 minutes. Add 3 pints sugar and red food coloring (if desired). Bring to a boil and cook for 10 …
With just 5 ingredients, Shelley McCracken’s recipe for Pineapple-Rhubarb Jam is simple to make, but packs a delicious punch. Great on fresh biscuits!
Contributor: Shelly McCracken
2002 Cowley Cookbook
5 cups rhubarb
5 cups sugar
1 cup water
1 (6 oz) pkg jello (any flavor)
Mix together rhubarb, sugar and water; boil for 20 minutes. Remove. Add jello; mix. Pour into hot jars and seal.
Contributor: Shelly McCracken2002 Cowley Cookbook 5 cups rhubarb1 cup water5 cups sugar1 cup cherry pie filling1 pkg (6 oz) cherry jello Cook rhubarb, sugar and water for 20 minutes. Add cherry pie filling; cook for 6-8 minutes. Add jello and mix. Pour into jars and …