Recipes from Home
Contributor: Lois Beddes2002 Cowley Cookbook Boil for three minutes; 16 cups sugar and 16 cups water. Cool and add: 20 bananas, crushed4 large (32 oz.) cans pineapple juice1 pint lemon juice Mix this together with sugar water and put back in juice cans and freeze. …
Contributor: Marguerite Strom2002 Cowley Cookbook 1 package French vanilla instant pudding (small)2 cups milk1/4 tsp salt1 tsp vanilla Combine in blender and blend well. Place in large container. Add 3 cups milk; fold in 1 cup whipping cream, whipped. Add dash of nutmeg, cinnamon and …
Contributor: Lois Beddes
2002 Cowley Cookbook
2 cups instant milk (dry)
1/4 cup cocoa powder
apx 1/4 tsp salt
1 cup powdered sugar, sugar or equivalent in sugar substitute
1/3 cup Coffee Mate (for richer mix)
Mix dry ingredients together. Makes about 20 servings.
Contributor: Lois Beddes2002 Cowley Cookbook 4 T chopped carrots4 T chopped onion4 T chopped green pepper6 T chopped celery2 T chopped parsley (or 1 T dry)4 T chopped lettuce4 T chopped cabbage2 quarts chopped tomatoes Cook vegetables, vegetables, except tomatoes, until tender. Add tomatoes and …
Contributor: Lois Beddes2002 Cowley Cookbook 1 cup boiling water Add: 1/2 cup margarine2 cups sugar2 cups dry milk Put in blender and blend for a minute. Printable Version
Contributor: Lois Beddes
2002 Cowley Cookbook
3 1/2 cups strained bean juice
2 cups orange juice
2 cups pineapple juice
3 cups hot water
2 small packages lime jello
1 quart 7-UP or Sprite
Dissolve jello in hot water. Add juices and chill. Add 7-UP last.
Contributor: Lois Beddes2002 Cowley Cookbook Wash and remove stems from grapes. Put 1 cup grapes (Concord) in 1 quart jar. Add 1/2 to 1 cup sugar. Fill jar with boiling water. Process in water bath for 10 minutes. (Bring jars to boil and keep boiling …
Contributor: Lois Beddes2002 Cowley Cookbook 8 tsp cream of tartar, dissolved in 5 quarts boiling water. Pour over 4 quarts washed crab apples. let stand 24 hours. Strain, but do not squeeze. Just pour in a strainer or net and let set until stops dripping. …
Contributor: Lois Beddes
2002 Cowley Cookbook
6 oz can frozen orange juice
1 cup water
1 cup milk
1 tsp vanilla
10-12 ice cubes
Put all in blender and blend for a few seconds until smooth.
Contributor: Pat Davis2002 Cowley Cookbook 1 package kiwi lime Kool Aid1 package lemon lime Kool Aid1 package lemonade Kool Aid3 cups sugar1 can pineapple juice Add about 2 quarts water. Mix well and freeze. Serve with 7-UP. Printable Version