Recipes from Home
Contributor: Alta SmithCC Original “Alta got this from Mrs. Teeples up on Bowler Flat. Alta’s used this recipe for 60 years.” 2 cups sugar1 cup margarine2 1/2 cups unsweetened applesauce1 tsp cloves1 tsp cinnamon3 tsp soda4 cups flour2 cups raisins3 T molasses (will make it …
Contributor: Ina WellingCC Original Mix together: 4 eggs1 quart apricots1 1/2 cups oil2 tsp cloves2 tsp cinnamon2 cups sugar1 cup nuts4 tsp soda dissolved in 1/2 cup water4 cups flour Pour into two 9 x 13″ pans and bake at 350 degrees for 45 minutes. …
Contributor: Alta Smith
CC Original
Mix together:
1 cup sugar
1/4 cup shortening
2 eggs
1 cup milk
2 cups flour
3 tsp baking powder
1 tsp vanilla
Bake in greased 9×13″ pan at 350 degrees until done.
Printable Version
Contributor: Ruth EyreCC Original Mix together: 1/3 cup shortening3/4 cup sugar Stir in: 1 egg1 tsp milk1 t. lemon extract Sift together and add: 1 3/4 cup flour3/4 tsp cream of tartar3/4 tsp soda1/2 tsp salt Stir in 1/2 cup coarsely ground raisins. Roll into …
Contributor: Ina WellingCC Original 8 eggs1 1/2 cups sugar1 cup Eagle Brand1 large can evaporated milk1 tsp vanilla1 tsp lemon Separate eggs. Combine yolks, sugar and flavoring. Stir. Beat egg whites until stiff. Stir egg yolk mixture into whites. Pour into icre cream freezer. Finish …
Contributor: Frankleen Cozzens
CC Original
Melt 14 oz bag of caramels plus 1/3 cup evaporated milk. Be careful not to scorch. Set aside.
Mix together 1 German Chocolate cake mix, 3/4 cup butter, 1/3 cup milk and 1 cup chopped pecans. Mix well and put 1/2 of the batter into a 9×13″ pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle 12 oz. bag chocolate chips over cake dough and top with melted caramels. Crumble rest of dough on top.
Bake at 350 degrees for an additional 25 minutes.
Contributor: Marlene JonesCC Original 1/2 cup margarine1 cup sugar1/4 cup cocoa1 1/2 tsp soda2 eggs1 tsp vanilla1 3/4 cup sour cream2 cups flour Cream margarine and sugar. Add other ingredients. Beat well. Bake at 350 degrees 35-40 minutes. Frost with chocolate frosting when cool. Chocolate …
Contributor: LeRose PetersonCC Original “A favorite form my Aunt Vinetta Griffin.” 1 cup butter2 cups sugar3 eggs1 cup sour cream1 tsp soda2 tsp baking powder5 cups flour Roll into balls and press with glass dipped in a sugar-cinnamon mixgture. Bake at 350 degrees for about …
Contributor: Ruth Whalen
CC Original
“Submitted by Frankleen Cozzens.”
1 cup sugar
1/2 cup butter
3 eggs, separated
1 cup sour cream
1 1/2 cups flour
1 tsp soda
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1 cup chopped prunes
1/2 tsp salt
Cream shortening and sugar, add egg yolks and cream. Add spices and flour–fold in prunes. Beat egg whites with soda until stiff and fold in. Bake in moderate oven.
Icing:
1/4 cup butter
1 cup sugar
1 cup sour cream
1 egg
1 cup nuts
1 cup raisins
1/4 tsp salt
Boil all ingredients together for 5 minutes, then add 1 teaspoon of vanilla. Beat until cool and spread.
Contributor: Anna Lisa WelchCC Original 1/2 cup cooking oil2 cups sugar2 tsp vanilla2 tsp cinnamon1 tsp salt4 eggs2 1/4 cups flour2 tsp soda2 cups carrots8 oz. crushed pineapple2 cups coconut1 cup chopped nuts Combine oil, sugar, vanilla, cinnamon and salt. Blend well. Add eggs. Add …