Recipes from Home
Contributor: Ann BridgesCC Original Combine in 9 x 13″ baking dish: 1 quart sliced apples and juice1 pint applesauce Cream together:1/2 cup margarine2 cups brown sugar Add: 1 1/2 cups oatmeal1/4 tsp salt1/2 cup flour1/4 tsp cinnamon Sprinkle mixture over apples. Bake at 375 degrees …
Contributor: Susanah ChristensenCC Original 1 cup soft shortening2 cups brown sugar3 eggs1/2 cup water1 tsp vanilla3 1/2 cups sifted flour1/2 tsp salt1 tsp soda1/8 tsp cinnamon Mix thoroughly shortening, brown sugar and eggs. Stir in water and vanilla. Sift together and stir in dry ingredients. …
Contributor: Carla Bisby
CC Original
“This cake is wonderful!”
1 package yellow cake mix
1 package instant vanilla pudding
1 1/2 cups water
4 eggs
1/4 cup oil
2 cups coconut
1 cup chopped nuts
Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed of electric mixer 4 minutes. Stir in coconut and walnuts. Pour into 3 greased and floured 9″ layer pans. Bake at 350 for 35 minutes. cool in pans 15 minutes; remove and cool on rack. Fill and frost with Coconut-Cream Cheese Frosting.
Coconut-Cream Cheese Frosting
4 T butter
2 cups coconut
1 package cream cheese
2 tsp milk
3 1/2 cups powdered sugar
1/2 tsp vanilla
Melt 2 T butter in skillet. Add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream 2 T butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla; stir in 1 3/4 cups of coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
Contributor: Mable CoxCC Original 2 eggs2 tsp vanilla4 cups brownie mix Beat eggs, add vanilla and mix. Mix well. Drop by teaspoonfuls. Bake 12 minutes at 350 degrees or until done. Makes 4 dozen. Printable Version
Contributor: Mable Cox
CC Original
4 cups flour
4 tsp baking powder
3 tsp salt
6 cups sugar
2 cups cocoa
2 cups shortening
Mix together dry ingredients in paper bag. Pour into bowl, then cut in shortening. Makes 16 cups mix, enough for 8 recipes of brownies or 4 recipes of cookies.
Egg whites add the leavening to this light and tasty chocolate cake. Recipe contributed by Madge Hinckley.
Contributor: Carla EyreCC Original Mix and bake one white cake. Make 3 spearate layers. Place in sauce pan: 1 1/2 cups sugar1/4 cup brown sugar1/2 cup cream2 T butter1/4 tsp baking powder1 tsp vanilla2 drops lemon flavoring Cook until mixture boils (it’s slightly thick.) Put …
Contributor: Jan Ellis
CC Original
1 cup creamed butter
3/4 cup powdered sugar
2 cups sifted flour
1 tsp vanilla
1 cup nuts
Mix well and mold in small balls. Bake at 350 degrees for 15 minutes. Cool and roll in powdered sugar.
Contributor: Peggy Rasmussen CC Original “Using this recipe from Ina Welling, Julie Rasmussen won a 4-H blue ribbon at the Big Horn County Fair.” Melt over low heat, then set aside: 1-12 oz. package chocolate chips 1 can Eagle Brand Milk 3 T margarine 3/4 …