Recipes from Home
Contributor: June MinchowCC Original 1 cup mayonnaise1 large container sour cream1 T dry Hidden Valley Ranch dressing mix1 T Lawry’s seasoning salt1 T dill weed Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc. Also a tasty dip on crackers or Ruffles. Printable …
Contributor: Miriam RobertsCC Original 1 can refried beans, spicy variety1/2 package taco seasoning mix1 sliced avocado1 teaspoon lemon juice1 small carton sour cream1 lb. grated cheddar cheese1/2 lb grated Monterey Jack cheesetaco sauce1 small can chopped jalapeno peppers3/4 cup finely chopped onionsliced black olives Spread …
Contributor: Deborah Wambeke
CC Original
Mash 2 ripe avocados. Blend in:
1 chopped tomato
1/4 cup grated onion
1/2 teaspoon seasoned salt
1 tablespoon lemon juice
Makes 2 1/2 cups.
Note: I don’t use that much onion. Add only to taste.
Contributor: UnknownCC Original 2 cups honey1 cup butter2 egg yolks1/2 tsp vanilla Put butter and eggs in bowl. Add honey gradually, beating all the time. Printable Version
Contributor: Shelley JonesCC Original 8 eggs2 cups milk1 cup flour1/8 cup salt1/2 cup butter, melted in pan Beat after each addition and pour into a 9 x 13″ pan. Bake at 425 degrees for 20 minutes. Cut into squares and serve with syrup. Printable Version
Contributor: Joleen Crosby
CC Original
1 white cake mix
1 can Coco Casa-cream of coconut
8 oz. Cool Whip
2/3 cup flaked coconut
Bake cake as directed. Cool completely. When cool, make holes the size of a pencil around the whole cake. Pour 1/2 can of cream of coconut over cake and let run into holes. Mix Cool whip and remainder of coconut cream together. Add coconut and mix together well. Spread on cake. Sprinkle more coconut on top of cake.
Contributor: Peggy Rasmussen CC Original “This is a ‘cut down’ recipe I got from Nellie Rasmussen at the school hot lunch room.” Peel and slice 4-5 cups of apples. Cover with mixture of: 3/4 cup sugar 1/4 cup corn starch Bring to boil and cook …
Contributor: Joleen Crosby
CC Original
1 white cake mix
1/2 cup mashed strawberries
1 small package strawberry jello
2 T flour
4 eggs
3/4 cup oil
Beat everything except strawberries together. Then add strawberries and beat well. Bake in greased and flour pan(s) 35-40 minutes at 350 degrees.
Strawberry Butter Icing
Blend together:
1/3 cup soft butter
3 cups sifted powdered sugar
Stir in until smooth:
3-4 tablespoons crushed fresh or frozen strawberries
Note: For extra richness, add 1 egg yolk.
Contributor: Lola Tippetts/Mildred SneldersCC Original 1 cup butter1 cup Crisco1 cup white sugar1 cup powdered sugar3 teaspoons vanilla2 eggs Place in mixer and add the following dry mixture: 4 1/2 cups flour1 teaspoon cream of tartar1 teaspoon soda Drop by teaspoon and flatten with glass …