Recipes from Home
Contributor: Wilma FisherCC Original 3 oz. frozen orange juice1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla5-6 ice cubes Mix in blender. Cover and blend until smooth, about 30 minutes. Printable Version
Contributor: Mable Cox
CC Original
5 lb sugar
14 oz. unsweetened pineapple juice
14 oz orange juice
4 oz. citric acid
Put sugar in large container in a little water to dissolve. Add juices and ice. Dissolve acid in water and add. Takes only a few minutes.
Contributor: Mable CoxCC Original 1 cup margarine1 cup light corn syrup2 1/4 cup brown sugar1 (14 or 15 oz.) can sweetened condensed milkDash salt1 tsp vanilla Melt margarine in a 3 quart saucepan. add sugar and salt. Blend in syrup, add milk, stirring constantly. Cook …
Contributor: Mable CoxCC Original Drain cherries overnight in colander. Melt some fondant over hot water (do not boil). Drop cherry in fondant, life out with a fork. Scrape bottom of fork on side of kettle, drop cherry onto waxed paper. Dip in chocolate. Don’t do …
Contributor: Mable Cox
CC Original
1 cup brown sugar
2 T butter
2 cups white sugar
1/2 cup walnuts
1 cup rich milk
1 tsp vanilla
1/2 T white corn syrup.
Mix sugars, milk, butter, vanilla, nuts and corn syrup. Cook to soft ball stage. Pour onto a marble slab or platter to cool (just warm to the hand.) Beat until creamy, knead until soft. Roll into balls or pour into a pan.
Contributor: Mable CoxCC Original 3 cups sugar2 T butter1 cup rich milk1/2 T white corn syrup Mix sugar, butter, syrup and milk. Bring to boiling point slowly. Cook until a soft ball can be formed in cold water. Pour onto a marble slab or platter …
Contributor: Shelley Jones
CC Original
Butter 9″ square pan. Line bottom with 1/2 cup coarsely chopped nuts.
Mix and cook over high heat, stirring constantly:
1 cup butter
2 T water
1 cup sugar
Pour into pan. Let stand 5 minutes.
Put 5 Hershey chocolate bars on top. When melted, spread evening and sprinkle with chopped nuts.