Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook 1 package (10 oz) frozen chopped broccoli1 1/2 cup cut-up cooked chicken1 1/3 cup milk3/4 cup Bisquick1/4 tsp. pepper3 cups shredded cheddar cheese (12 oz)2/3 cup chopped onion3 eggs3/4 tsp salt, if desired Heat oven to 400 degrees. Grease pie …
Contributor: Donna Monk2002 Cowley Cookbook 4 pork chopsdash salt and pepper2 T shortening5 ounces spaghetti, cooked and drained1 can tomato soup1/2 can water1 medium onion, chopped1/4 pound cheese, grated Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in …
Contributor: Ruby Cozzens
2002 Cowley Cookbook
Mix together well:
1 lb. hamburger
1/4 cup milk
1 medium chopped onion
2 slices bread, chopped in food processor
Make into egg-size balls and brown in small amount of oil.
Mix:
1/2 cup ketchup
1/2 cup water
2 T honey
1 T vinegar
1 tsp Worcestershire sauce
Mix and put over meatballs in a casserole dish. Bake for one hour. Make a double batch of sauce and serve over mashed potatoes.
Contributor: Josephine Crosby2002 Cowley Cookbook 1 cup skim milk with 4 T vinegarShake ‘n Bake (crispy or regular) (Also, corn flakes, mashed works; be creative) Dip chicken/cube steak into the dry mixture, liberally coating both sides. Place on a pan that has been sprayed with …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Skin chicken, dip in canned milk and roll in flour, salt and pepper. Melt 1/4 cup butter in 13×9″ pan and coat pan. Cook chicken in pan for 30 minutes at 425 degrees. Turn chicken and add 1 can …
Contributor: Jackie McNiven
2002 Cowley Cookbook
1 onion, diced
1 can boned chicken
8 ounces cream cheese
16 ounce sour cream
1 can cream of mushroom soup
1 cup milk
salt and pepper
4 ounce can diced green chilies
1 cup grated pepperjack cheese
12 flour tortillas
Cook onion in oil; add chicken and cream cheese. Cook until cream cheese is mixed. Mix together soup, sour cream, milk, salt, pepper and onions. Set aside about 1 cup. add chicken mix, chilies and cheese to remainder. Divide evenly among tortillas, fill, roll and place in 9×13″ baking dish. Spread soup mixture (that was set aside) on top of tortillas. Top with more grated cheese. Bake at 375 degrees for 20 minutes.
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 to 1 lb ground beef or sausage16 ounce can pizza sauce8 ounce can mushrooms, drained1 lb. loaf French bread8 ounces shredded mozzarella cheese (2 cups) Brown meat and drain. Stir in pizza sauce and mushrooms. Cut bread in half, …
Contributor: Debbie Fowler2002 Cowley Cookbook 2 pounds cubed stew meat1 1/2 – 2 cups diced carrots2-3 medium potatoes, cubed1 cup celery, diced1/2 cup chopped onion1 green pepper, chopped6-8 fresh mushrooms, whole2 cans mushroom soup1 package dry onion soup1 tsp salt1/4 tsp. pepper1/4 tsp. thymedash garlic1/2 …
Contributor: Debbie Fowler
2002 Cowley Cookbook
1 can each:
– tomatoes (cut up)
– chili
– stewed tomatoes
– corn
Grated cheese.
Mix all together and bake in a 9×9″ pan at 350 degrees for 25-30 minutes. Serve over hot cooked rice.
Debbie Fowler’s chicken tortilla casserole combines layers of meat, tortillas, cheese and sauce into a dish the whole family will love. From the 2002 Cowley Cookbook.