Recipes from Home
Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese2 tsp Worcestershire sauce2 rip avocados1/2 tsp. Tabasco sauce1 T sour cream (or 2 T mayonnaise)dash cayenne pepper2 shakes garlic salt1/2 tsp. salt Mix together; serve with tortilla chips. Printable Version
Contributor: Sharon McCracken2002 Cowley Cookbook 1 can kidney beans-drained1 can butter beans-drained1 can pork ‘n beans1 cup brown sugar1 cup ketchup2 T vinegar Brown onion, 1/2 lb bacon and 1 lb hamburger. Add all ingredients and bake for 1 hour Printable Version
Contributor: Shirlee Haire
2002 Cowley Cookbook
Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup.
1 pint sour cream
1/2 cup minced onions
1 cup grated cheese
1 (32 ounce) bag of thawed hash browns
Put into a 13x9x2″ casserole dish. Melt at least 2 T margarine and mix with 1 1/2 cup corn flakes. Put on top of mixture.
Bake 1 hour and 15 minutes at 350 degrees.
Contributor: Cresta Peterson2002 Cowley Cookbook 6 chicken breasts, cooked, de-boned and diced2 cans enchilada sauce (mild or medium, as to preference)1 can diced green chilies (optional)burrito-sized, soft-shell tortillasShredded cheese and other toppingsOil for deep fat frying heated to 350 degrees (in deep fat fryer if …
Contributor: Carol Brimhall
Contributor: Carol Brimhall2002 Cowley Cookbook 1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)2 cans cream of mushroom soup2 cans cream of chicken soup1 can chopped green chilies2 T diced jalapenos (optional)1 cup sour cream2 cups cheddar cheese, grated1/2 tsp garlic …
Contributor: Josephine Crosby2002 Cowley Cookbook Brown 2 pounds hamburger and chopped onion. Season with taco seasoning. Put hamburger and one package of crushed tortilla chips. Add 1 can (#10) chili beans. Put small jar of salsa in. Add 1 can enchilada sauce and one can …
Contributor: Miriam Roberts
2002 Cowley Cookbook
1 can cream of mushroom soup
1 (3 oz) package cream cheese, diced
1 cup cubed, cooked chicken
1 1/2 cup frozen broccoli cuts
2 T milk
1 tsp dried basil leaves, crushed
1 tsp lemon juice
4 hot baked potatoes, split
chopped sweet red pepper for garnish
In 2-quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon juice. Heat through, stirring occasionally. Spoon over potatoes and garnish with red pepper if desired.
Contributor: Donna Monk2002 Cowley Cookbook 1 can 7-up1 cup soy sauce1 cup vegetable oil1 clove garlic, choppedhorseradish, to taste Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill. Printable Version