Corn for Freezing
Contributor: Sylvia Games2002 Cowley Cookbook 4 quarts cut-off corn1 quart of water1 cup sugar3 T salt Boil 10 minutes. cook in shallow pan, then package and freeze. Printable Version
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Egg Rolls
Contributor: Sylvia Gams2002 Cowley Cookbook 1 cup shredded cabbage1 oz. bean sprouts1/4 cup chopped green onion1/4 cup ground pork1 tsp chicken broth1 T soy saucedash salt and pepperegg roll wrappers Heat wok. Cook ground pork until done. Add rest of ingredients and cook until vegetables …
Hashbrown Scalloped Potatoes
Contributor: Jolene Lynn
2002 Cowley Cookbook
2 lb. frozen hashbrowns
1 pint sour cream
2 cans cream of chicken soup
1 chopped onion
1/2 lb. margarine
6 oz. shredded cheese or 2 cans cheddar cheese soup
Bake at 350 degrees for 1 hour.
Savory Dip
Contributor: Beth Sibbett2002 Cowley Cookbook 1 package (8 oz) cream cheese, softened1/4 cup milk1 package (.7 oz) Italian salad dressing mix Combine ingredients, mixing until smooth. Peel variety of vegetables: carrots, cucumbers, zucchini and serve with dip. Yield: 1 1/4 cups. Printable Version
Fried Potatoes
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 package Lipton dried onion soup mix1 cup of butter5-6 large potatoes Cut potatoes into cubes, fry in butter until almost done. Coat potatoes with the soup mix and finish frying the potatoes covered. Can put diced chicken in …
Simple Mashed Potatoes
Contributor: Lori Ann Sibbett
2002 Cowley Cookbook
garlic salt or garlic powder
onion salt or salt and pepper
1 cube butter or margarine
Cook your potatoes, drain, then add butter while mashing with masher. Add seasonings and milk until creamy and it looks right. You can add dried onions or chicken bouillon for flavoring also.
Sliced Baked Spuds
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 medium spuds3 T melted butter1 tsp. salt1/2 tsp. parsley, chives, sage4 T cheese1 1/2 T Parmesan cheese Clean spuds; slice into thin slices; fan spuds in bottom of pan. Sprinkle with herbs and butter. Bake at 425 degrees …
Texas Baked Beans
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/4 lb. crisp bacon, crumbled1/4 cup brown sugar1/4 cup molasses1 large can pork ‘n beans Drain and rinse pork ‘n beans (not thoroughly). Put in crock pot for a few hours. Printable Version
Fried Rice
Contributor: Lori Ann Sibbett
2002 Cowley Cookbook
Cook 2 cups rice with 3 3/4 cup water in microwave for 30 minutes.
Stir fry:
4-6 slices bacon, cut in small pieces
1/2 medium onion, chopped
6 eggs (scrambled)
Add rice to fried ingredients and add soy sauce. Let simmer for 5 minutes before serving.
Cheese Ball
Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese1 1/2 cup grated mild cheddar cheese1 (5 oz) jar smoke-flavored processed cheese spread1 tsp. Worcestershire sauce1/2 tsp dry mustard1/2 tsp salt1 can chopped black olivescrushed walnuts Soften cream cheese; blend with cheddar cheese, cheese …