Author: admin

Biscuit Mix

Contributor: Lois Beddes2002 Cowley Cookbook 6 cups flour3/4 cup dry milk1 cup Crisco1 T salt3 T baking powder Mix all together by hand. Keep on pantry shelf. To make biscuits, add enough water to enough flour to make a soft dough. Knead lightly. Roll and …

2002 Cowley Cookbook, baking mix, biscuits, bread, Lois Beddes
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by admin

Good Baking Powder Biscuits

Contributor: Lois Beddes2002 Cowley Cookbook 2 cups flour4 tsp baking powder1/2 cream of tartar1 T sugar1/2 cup Crisco2/3 cup buttermilk1 beaten egg Blend Crisco into dry ingredients; add buttermilk and egg. Mix, then knead lightly. Roll and cut. Bake at 400 degrees for 20 minutes. …

2002 Cowley Cookbook, biscuits, bread, Lois Beddes
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by admin

Whole Wheat Rolls

Contributor: Lois Beddes
2002 Cowley Cookbook

4 cups milk, warmed
1/2 cup warm water
1/2 cup shortening or oil
3/4 cup honey
2 T salt
2 T dry yeast
9 cups whole wheat flour

Combine milk, water, oil, honey, salt and eggs. Add flour and yeast and more flour and knead. Let rise until double; form rolls. Let rise until double. Make at 350 degrees for 20 minutes.

Printable Version

2002 Cowley Cookbook, bread, Lois Beddes, rolls
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by admin

Eileen Curdy’s Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. …

2002 Cowley Cookbook, bread, Eileen Curdy, Lois Beddes, rolls
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by admin

Biscuits

Contributor: Josephine Crosby2002 Cowley Cookbook 2 cups flour2 T sugar4 tsp baking powder1/2 tsp salt1/2 tsp cream of tartar1/3 cup oil2 egg whites, beaten until frothy2/3 cup skim milk Mix dry ingredients. add everything else. Put cooking spray on board, shape in a circle, patting …

2002 Cowley Cookbook, biscuits, bread, Josephine Crosby
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by admin

Sky High Biscuits

Contributor: Dana Yates

2002 Cowley Cookbook
2 cups flour
1 cup whole wheat flour
4 1/2 tsp baking powder
2 T sugar
1/2 tsp salt
3/4 tsp cream of tartar
3/4 cup margarine
1 egg, beaten
1 cup milk
Combine flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles cornmeal. Add egg and milk, stirring quickly. Knead lightly on floured board. Roll or pat into 1″ thickness. cut into 1-2″ biscuits. Place in creased cookie sheet. 
Bake at 450 degrees for 12-15 minutes.  Yields 20 biscuits. 
2002 Cowley Cookbook, biscuits, bread, Dana Yates
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by admin

Bread Sticks

Contributor: Ann Bridges2002 Cowley Cookbook Dissolve 2 T yeast in 1/4 cup water. Set aside. In a bowl, mix: 1 1/2 cups warm water1 T sugar1/2 tsp salt1 cup flour Add yeast and 2 1/4 cups more flour. Mix well. (The dough will be quite …

2002 Cowley Cookbook, Ann Bridges, bread
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by admin

Soft Breadstix

Contributor: Jody Bridges2002 Cowley Cookbook “These are abso-tively, posso-lutely delicious!!” 1 T dry yeast1 1/3 cups warm water1 T honey1 tsp salt3 T vegetable oil1 egg3 to 3 1/2 cups flour1 egg white, slightly beaten (if desired)Coarse salt, sesame seeds, Parmesan and seasoning Dissolve yeast …

2002 Cowley Cookbook, bread, Jody Bridges
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by admin

White Bread

Contributor: Lois Beddes
2002 Cowley Cookbook

4 cups warm water
2 T yeast
1/4 cup sugar
2/3 cups shortening
bread flower (enough to make a soft dough.

Let rise about 45 minutes. Mix down. Let rise about 45 minutes. Mix down. Let rise 30 minutes. Make into loaves. Let rise about 20 minutes. Bake at 350 degrees for about 45 minutes.

Printable Version

2002 Cowley Cookbook, bread, Lois Beddes
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by admin

Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup milk1/4 cup sugar1 tsp salt1/2 stick margarine2 T yeast1/2 cup warm water2 eggs, beaten5 cups flour Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until …

2002 Cowley Cookbook, bread, Gloria Phister, rolls
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by admin