Recipes from Home
Contributor: Sylvia Gams2002 Cowley Cookbook 1 pork steak1 carrot1/2 onion1/2 bell pepper3/4 cup pineapple chunks Cut pork into medium size pieces. Saute’ in wok until pork is fully cooked. Add vegetables to pork and cook until vegetables are tender. Sauce: In small bowl, mix together: …
Contributor: Hazel W. Francis2002 Cowley Cookbook 1/2 cup chopped celery1/4 cup minced onion1/2 cup chopped green pepper2 T butter1/2 cup chopped olives1 lb. salmon2 cups biscuit mix1 can cream of chicken soup2/3 cup milk1 egg + 1 T water Saute’ celery, pepper and onion in …
From Homemaking Meeting, April 1979
2002 Cowley Cookbook
1 1/2 lb hamburger
1 1/ cup bread crumbs
2 T chopped onions
1/4 tsp mustard
1 1/2 tsp salt
1/8 tsp pepper
1 egg
1/2 cup milk
Combine above ingredients, shape into balls. Brown in 2 T fat.
1- 13 1/2 oz. pineapple chunks drained (save juice)
pineapple juice
1/4 cup brown sugar
1/2 tsp ginger
1/4 cup vinegar
1 T soy sauce
combine ingredients, cook until thick and add sauce to meatballs; cook 5 minutes. Then add the following and heat through:
1 tomato, cut into chunks
1 green pepper, cut in strips
Pineapple chunks
Contributor: Dana Yates2002 Cowley Cookbook 1 lb ground meat1 egg, slightly beaten4 T cornstarch-divided1 tsp salt1/4 tsp pepper2 T chopped onion1 T cooking oil3 T vinegar1-8 oz pineapple chunks1/2 cup sugar1 medium green pepper, cut upegg noodles or ricesoy sauce Combine meat, egg, 1 T …
Contributor: Shirlee Haire2002 Cowley Cookbook 6-8 corn tortillasgrated cheese for topping Mix together:2 cans mushroom soup (rinse can with 2/3 can milk)1 can diced green chilies1/2 cup chopped onions1 lb boned chicken or two chicken breasts (can used canned chicken also) Break half of the …
Contributor: Marianne Anderson
Contributor: Shirley Banks 2002 Cowley Cookbook 1-30 oz Western Family Spaghetti Sauce with Mushrooms 1-27 oz Hunts Chunky Tomato, Garlic & Onion Spaghetti Sauce uncooked lasagna noodles (apx 10) 1 1/2 lb very lean hamburger (uncooked) 1/2 cup chopped onion 12 oz cottage cheese 10 …
Contributor: Janine Yates2002 Cowley Cookbook Makes 8 servings 2 eggs, beaten3/4 cup milk2/3 cup dry bread crumbs, crushed2 T grated onion1 tsp salt1/2 lb ground hamburger1/2 tsp sage1/2 cup catsup4 T brown sugar2 tsp mustard1/2 tsp ground nutmeg Combine eggs with milk, bread crumbs, onion, …
Contributor: Alta (Dolly) Yates
2002 Cowley Cookbook
Makes 8 servings
4 quarts cabbage, chopped
1/4 cup water
1/2 pound ground sausage
1 cup rice, cooked
1 tsp salt
1/2 cup onion, chopped fine
1/2 tsp pepper
1 1/2 lb hamburger
8 oz canned tomato sauce
1/4 cup brown sugar
1/4 cup lemon juice
Place cabbage in large covered baking pan with water. Put into 350 degree oven. Mix together sausage, rice, salt, onion, pepper and hamburger. For into 3″ long rolls. Remove cabbage out of oven and place rolls on top. Return to oven. Combine tomato sauce, brown sugar and lemon juice together and bring to a boil. Pour over meat on cabbage and return to oven for 1 hour. Remove lid last 15 minutes.
Contributor: Carma Allred2002 Cowley Cookbook Any kind of tender met cut into slices (I have the met department cut a tender roast into thin slices)2 eggsfresh or dried parsley1/2 tsp garlic pepper1 tsp cumin1/2 tsp white peppersalt to tastebread crumbstomato saucemozzarella cheese (or your cheese …