Recipes from Home
Contributor: Trudy Ward2002 Cowley Cookbook 2 cans cream of mushroom soup2 1/2 cup milk1/2 lb. American cheese, cubed (more if desired)4 cups cut up chicken or turkey7 ounces macaroni1/2 cup butter1/2 cup bread crumbs or corn flakes Combine soup, milk and cheese. add chicken or …
Contributor: Miriam Roberts2002 Cowley Cookbook 10 ounce ground Italian sausage1 small onion, diced1 clove garlic, minced1 lb. sliced mushrooms1 carrot, grated8 oz can tomato sauce1 tsp basil1/2 tsp oregano1/2 tsp sugar2 cups mozzarella cheese, grated1/2 cup grated Parmesan cheese Cook the first 5 ingredients in …
Contributor: Miriam Roberts
2002 Cowley Cookbook
3 chicken breasts
2 medium red peppers, chopped
1 large onion, chopped
4 cloves garlic, minced
3 T olive oil
1 can (4 oz) chopped green chilies
2 T chili powder
2 tsp cumin
1 tsp ground coriander
2 cans (15 oz each) black beans, rinsed and drained
1 (28 oz) can tomatoes, chopped, with liquid
Stir-fry chicken, peppers, onion and garlic in olive oil, about 15 minutes. Add remaining ingredients. Bring to a boil and simmer.
Contributor: Marguerite Strom2002 Cowley Cookbook 1-7 oz. package elbow macaroni (2 cups uncooked). Prepare according to package directions. Drain. Grease a 2-quart casserole with margarine. 1/2 cup margarine1/4 cup finely chopped onion3 T all-purpose flour1/2 tsp salt1/4 tsp pepper1 3/4 cup milk1 1/2 cup shredded …
Contributor: Shirley Busteed2002 Cowley Cookbook 1 lb. hamburger1 medium onion, chopped Brown in a little bit of olive oil. Then add: 1 1/2 quarts water3 carrots, diced3 stalks celery, diced1 quart tomatoes, blended Season with salt, pepper and Accent. Then add: 1-14 oz. can chow …
Contributor: Gloria Phister
2002 Cowley Cookbook
1 can (10 1/2 ounces) cream of celery soup
1 1/3 cup water
1/4 tsp salt
1/4 cup finely chopped onion
dash pepper
1 1/3 cup minute rice
1 1/2 cup cooked peas
1 can (7 ounces) tuna, drained
1/2 cup grated cheddar cheese
In saucepan, combine soup, salt, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2 quart casserole. Make 3 layers in casserole, using minute rice (right from box), pease and tuna. Add remaining soup. Sprinkle with grated cheese.
Bake, covered, at 375 degrees for 20-25 minutes, cutting through mixture with knife after baking 10 minutes. If desired, garnish with strips of pimento before serving. Makes 4 servings.
Contributor: Gloria Phister2002 Cowley Cookbook 1/3 cup butter1/2 cup chopped onion1/2 cup chopped celery1 1/3 cup minute rice (uncooked)10 ounce frozen chopped broccoli1 can cream of mushroom soup1 (8 ounce) bottle Cheez Whiz Mix together and bake at 350 degrees for 1 hour. Double for …
Contributor: Gaye Marchant 2002 Cowley Cookbook Make bread dough (may use your own recipe if desired) 1 1/2 cup water 2 T powdered milk 1 1/2 tsp. yeast 3 cups bread flour 3 T sugar 2 T butter Let rise about 60 minutes Filling: 1 …
Contributor: Gloria Phister
2002 Cowley Cookbook
Mix together:
1 lb. hamburger
1/4 cup evaporated milk
salt and pepper to taste
Dressing:
1 package seasoned bread cubes
chopped onion
1/3 cup margarine, melted
hot water
Form stuffing into balls, cover with hamburger mixture. Mix together the following sauce:
1 can mushroom soup
1 T Worcestershire sauce
1 T catsup
Bring to a boil; pour over meatballs. Cook at 350 degrees for 45 minutes in uncovered pan.
Note: When balls are ready to cook they should be about the size of an orange. This recipe should make about 5 or 6 meatballs.
Contributor: Gaye Marchant 2002 Cowley Cookbook 1 1/2 lb. regular ground beef (not lean) 2 T chopped onion salt and pepper to taste 1 recipe baking powder biscuits or use Bisquick Brown beef and onion, salt and pepper. remove beef from pan and save grease …