Recipes from Home
Contributor: Janine Yates2002 Cowley Cookbook 3 cans crab, drained (or 1 lb fresh)20 saltine crackers, crushed fine1 1/2 tsp Old Bay seasoning2 T dried parsley, crushed1/2 cup mayonnaise1 T Worcestershire sauce1 large egg3 shots Tabasco sauce1 tsp dry mustard or 1 T Dijon mustard Combine …
Contributor: Sylvia Gams 2002 Cowley Cookbook bananas sugar and cinnamon egg roll wrappers Cut bananas in half. Roll in sugar mixture. Wrap in egg roll wrapper and fry in oil until golden brown. Printable Version
Contributor: Sylvia Gams
2002 Cowley Cookbook
2 eggs
pinch salt
1 T butter
1 cup cooked rice
1 tsp soy sauce
1/4 cup green onion (chopped)
1 tsp chicken broth
dash pepper
1/2 tsp sesame oil
1/4 cup frozen peas
Beat eggs with salt. heat butter in wok over medium heat. Pour in beaten eggs. Cook as one piece (omelet style) until done. Remove cooked eggs from wok and set aside.
Heat 2 T oil in wok. Add rice, stir-fry for about 2 minutes. Add green onions and continue to stir fry rice for about 3 minutes. Add chicken broth, remaining salt and soy sauce. Stir to mix well. Stir in pepper and sesame oil.
Take eggs and cut into thin strips about an inch long. Add egg strips and peas to rice. Heat and serve.
Contributor: Lois Beddes2002 Cowley Cookbook 1 cup ketchup1/2 cup honey1/4 cup soy sauce3-4 cloves of garlic, chopped fine Mix all together. Printable Version
Contributor: Lois Beddes2002 Cowley Cookbook 1 (8 oz) cream cheese1 small chopped onion1 can black olives, drained and chopped fine1 can chopped green chilies Add garlic salt and onion salt to taste. Mix together and spread on flour tortillas. Roll up and slice about 1 …
Contributor: Lois Beddes
2002 Cowley Cookbook
Peel and slice carrots and cook until tender in salt water. Drain and add some honey and lemon juice (about a teaspoon) and margarine. Simmer for a few minutes. Good!
Contributor: Wilma Anderson2002 Cowley Cookbook 2 slices bacon2 quarts coarsely shredded cabbage1/4 tsp saltdash of pepper2 T vinegar2 T water Fry bacon until crisp; remove from pan. Add all other ingredients to fat in pan. Cover and cook over low heat, stirring occasionally, 20 to …
Contributor: Donna Monk2002 Cowley Cookbook Wash and put pumpkin seeds in a pan and cover with water. Add 2 T salt for each cup of wate.r Boil until seeds are transparent. Drain and put on a shallow baking pan. Bake at 250 degrees until dry …
Contributor: Gloria Phister
2002 Cowley Cookbook
2 cups pumpkin seeds
1/2 tsp Worcestershire sauce
1 1/2 T melted butter
1 1/2 tsp salt
Melt on stove, pour over cookie sheet. Bake at 250 degrees for 2 hours.
Contributor: Wilma Anderson 2002 Cowley Cookbook 5 medium beets, cooked, peeled and quartered 1 1/2 cups vinegar 5 T sugar 1/2 tsp garlic powder 1 1/2 tsp pickling spice 3/4 tsp salt 8 hard boiled eggs, peeled Mix together beets, vinegar, sugar, garlic, salt and …