Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 12 oz corkscrew pasta1 cup mayonnaise1/2 cup Wishbone Italian dressing4 oz. can green chilies1 tsp chili powder and cumin1 (6 oz) can kidney beans, drained1 large tomato, chopped1 small green pepper, chopped1 (8 oz) can corn, drained1/2 cup chopped celery1 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 lb broccoli, cut small1 cup chopped celery1 cup chopped onion1 (8 oz) can sliced water chestnuts, cut in half1/2 cup raisins Toss with: 1 cup mayonnaise1/8-1/4 cup sugar1 T vinegar Printable Version
Contributor: Gloria Phister
2002 Cowley Cookbook
2-3 ripe avocados, mashed
1/2 cup salsa
Sprinkle with garlic powder and salt to taste.
Contributor: Gloria Phister2002 Cowley Cookbook 2 large cans whole peeled tomatoes, pureed slightly in blender1 large or 2 small onions, chopped2 green onions with tops, chopped1/8 cup Season-All seasoned salt1-2 tsp. pureed jalapenos Mix together. Lasts about 2 weeks in fridge; makes 2 quarts. Printable …
Contributor: Enid Sanderson2002 Cowley Cookbook 1/2 cup cocoa2/3 cup evaporated milk3/4 cup sugar1/3 cup Karo syrup Cook over medium heat, stirring until it boils. Boil one minute. Remove from heat. Stir in: 1/3 cup butter1 tsp vanilla Printable Version
Contributor: Jan Ellis
2002 Cowley Cookbook
1 large package orange jello
2 cups boiling water
1 pink orange sherbet
2 cans mandarin oranges
1 can crushed pineapple
Combine all ingredients in order given. Pour into 9×12″ pan. Place in fridge until set.
Contributor: Miriam Roberts2002 Cowley Cookbook Toss together in a large salad bowl: 1 lb bacon, cooked and crumbled1 (10 oz) package spinach leaves1 red onion, chopped1 bunch romaine lettuce, torn3/4 lb mushrooms, sliced1 cup cottage cheese, rinsed and drained Dressing: 1/3 tsp dry mustard1/3 cup …
Contributor: Enid Sanderson2002 Cowley Cookbook 1 pint mayonnaise1 clove garlic (minced unless using blender)3 oz blue cheese, separated1 tsp Worcestershire sauce2/3 cup buttermilk1 tsp salt2 T minced onion Using half of blue cheese, beat all ingredients with electric mixer until smooth. Then crumble remaining cheese …
Contributor: Enid Sanderson
2002 Cowley Cookbook
2 eggs (beaten)
1/2 cup sugar
2 heaping T salad dressing
salt, to taste
1/4 cup vinegar
1/4 cup water
Blend eggs, sugar, salad dressing and salt in saucepan. Add vinegar and water. Cook on low heat until it starts to thicken (about 5 minutes), stirring constantly. Remove from heat and add bout 1 T butter, stir.
Makes a delicious dressing for potato salad, coleslaw, deviled eggs, etc. Makes about 1 pint.
Contributor: Wilma Anderson2002 Cowley Cookbook 1 (14 oz) can sweetened condensed milk1 (8 oz) container Cool-Whip1 (20 oz) can crushed pineapple, drained1 (16 oz) can cherry pie filling1 cup chopped pecans or walnuts2 cups miniature marshmallows Mix milk, Cool-Whip, pineapple, pie filling, nuts and marshmallows …