Chinese Casserole
Contributor: Peggy Rasmussen
CC Original
“A good casserole to make because almost everything is in the cupboard.”
Brown together:
1 1/2 lb hamburger
2 onions
salt and pepper
Mix and boil for 14 minutes:
3/4 cup rice
1 3/4 cold water
Add:
1 can cream of mushroom soup
1 can cream of chicken soup
Mix all ingredients together in 9 x 13″ pan and top with 1 can of (La Choy) Chow Mein noodles. Bake at 350 degrees for 20 minutes.