Month: April 2018

Cherry Glazed Chocolate Torte

Cherry Glazed Chocolate Torte

Contributor: Beth Sibbett 2002 Cowley Cookbook ½ cup butter or margarine, melted 1 cup sugar 1 tsp vanilla 2 eggs ½ cup flower 1/3 cup cocoa ¼ tsp baking powder ¼ tsp salt Preheat oven to 350 degrees. Grease bottom only of 9” springform pan.