Shirley Banks’ Molasses Cookies
2002 Cowley Cookbook
Contributor: Enid Sanderson
Mix together:
1/2 cup margarine
1/2 cup Crisco
1 1/2 cups white sugar
1/2 cup molasses
2 eggs
Mix together, then combine with the above mixture:
4 cups flour
1/2 tsp salt
2 1/2 tsp soda
2 1/4 tsp ginger
1 1/2 tsp cloves
1 1/2 tsp cinnamon
Make into 1 1/2″ balls, then dip balls into granulated sugar. Place on cookie sheet about 2″ apart. Bake at 350 for 10 minutes. Do not over bake. Makes approximately 3 dozen cookies.