Raisin-Filled Cookies

Raisin-Filled Cookies

Contributor: Gaye Marchant
2002 Cowley Cookbook

Preheat oven to 375.

3 1/4 cups flour
6 tbsp shortening
1/2 cup sugar
1/2 cup brown sugar
2 eggs
6 tbsp sour milk
1/2 tsp soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla

Roll to 1/8 and cut with cookie cutter.

Filling:

1/2 cup applesauce
2/3 cup raisins
1/4 cup brown sugar
1 tsp butter
1/2 tsp vanilla
2 tbsp water

Boil 1 minute and cool. Place about 2 tsp filling on half of cookie. Cover with reminder of cookie, seal edges and bake for 12 minutes.

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