Caramels
Contributor: Donna Monk
2002 Cowley Cookbook
2 cups brown sugar
2 cups white sugar
1 cup karo syrup
1 cup whipping cream
2 cubes margarine or butter
1 tbsp. vanilla
Combine all ingredients in a heavy pan. Mix well. Boil over medium heat to 235 degrees or soft ball stage. (Cook a little longer.) Pour into buttered 9 x 13″ pan to cool. Cut and wrap in waxed paper. These stay soft and chewy.