Toffee Pecan Bars

Contributor: Carol Brimhall
2002 Cowley Cookbook

2 cups flour
1/2 cup powdered sugar
1 cup cold butter
1 egg
1 can sweetened condensed milk
1 tsp vanilla
1 (10 oz) package English toffee bits or almond brickle
1 cup pecans, chopped

Combine flour and sugar. Cut in butter until the mixture is crumbly. Press into a greased 9 x 13″ baking pan. Bake at 350 degrees for 15 minutes.

Combine the egg, milk and vanilla. Mix well. Fold in the toffee bits and pecans. Spoon over crust. Bake for 25 minutes until golden brown. Chill until firm before cutting.

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