Strawberry Jam

Contributor: Sylvia Gams
2002 Cowley Cookbook

Put into a large kettle 2 T of vinegar. Heat over high heat. Add 3 pins of strawberries; heat for 2 minutes.  Add 3 pints sugar and red food coloring (if desired). Bring to a boil and cook for 10 minutes. Remove from stove.

Skim and let stand for 24 hours before putting away in sterilized jars.

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