Rave Reviews Coconut Cake
Contributor: Lois Beddes
2002 Cowley Cookbook
1 yellow cake mix (dry)
1 small package instant vanilla pudding
1 1/3 cup water
1/4 cup oil
2 cups angel flake coconut
1 cup chopped pecans
Beat all but coconut and pecans at medium speed until mixed well. Add coconut and pecans. Put in three 9″ layer pans. Bake for 35 minutes at 350 degrees.
Coconut-Cream Cheese Frosting
4 T butter or margarine
2 T milk
3 1/2 cups powdered sugar
1 (8 oz) cream cheese
1 tsp vanilla
2 cups coconut
Mix, adding powdered sugar and coconut last. Spread on cooled cake.