Pineapple Rhubarb Jam
Contributor: Shelly McCracken
2002 Cowley Cookbook
5 cups rhubarb
5 cups sugar
1 (20 oz) can crushed pineapple
1 (6 oz) pkg jello
Mix together and bring to boil for 20 minutes. Remove. Add jello; mix. Pour into hot jars and seal.