Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook 2 cups milk, scalded1/2 cup shortening1/4 cup sugar1 tsp vanilla1/2 tsp nutmeg1 tsp salt2 T yeast, dissolved in 1/3 cup warm water3 eggs, beaten2 cups mashed potatoes7-8 cups flour Scald milk, add shortening, sugar, nutmeg, vanilla and mashed potatoes. Let …
This delicious fry bread can be topped with butter and jam or covered with chili, cheese and other savory ingredients. From Enid Sanders in the Cowley Cookbook
Contributor: Debbie Fowler
2002 Cowley Cookbook
2 1/2 cups flour
1 1/2 cups sugar
1 T pumpkin pie spice
1 tsp soda
1/2 tsp salt
2 eggs
1 cup pumpkin
1/2 cup oil
2 cups chopped apples
Combine wet and dry ingredients. Stir well, spoon batter into 18 paper-lined muffin cups. Sprinkle with streusel (below) and bake at 350 degrees for 30-35 minutes.
2 T flour
1/4 cup sugar
1/2 tsp cinnamon
Cut in 4 teaspoons butter until crumbly. Sprinkle on top of muffins.
Contributor: Debbie Fowler2002 Cowley Cookbook 2/3 cup shortening2 2/3 cups sugar4 eggs16 oz. can pumpkin2/3 cup water3 1/3 cup flour2 tsp soda1/2 tsp baking powder1 tsp cinnamon1/2 tsp cloves1/4 tsp nutmeg2 T orange peel2/3 cup raisins Mix together sugar, eggs and shortening. Add pumpkin and …
Contributor: Frankleen Cozzens2002 Cowley Cookbook 2 cups sugar1 cup oil1 tsp salt3 cups flour2 cups grated zucchini (uncooked)3 eggs1 1/2 tsp cinnamon1 tsp vanilla1 tsp soda1/4 tsp baking powder1/2 cup nuts (optional) Bake at 375 degrees for 60-75 minutes. Printable Version
Contributor: Frankleen Cozzens
2002 Cowley Cookbook
3 cups sugar
4 eggs
1 cup oil (not quite full)
2 1/2 cups zucchini pulp (cooked)
3 1/2 cups flour (plus 2 T flour if needed)
2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves
chopped nuts
Stir together. Bake at 375 or 400 degrees. Check at 1 hour, 20 minutes for large loaf. Makes 4 small loaves or 2 large loaves. (Given me from Maurice Strom.)
Contributor: LeRose Peterson2002 Cowley Cookbook 1 yeast in 1 cup warm water1/2 cup sugar1 T salt Stir together and let sit until yeast softens. 2 cups milk, scalded and cooled1 stick margarine, melted3 eggs, slightly beaten Add the milk and melted margarine to the yeast …
Contributor: Lorraine Lewis2002 Cowley Cookbook Beat with mixer: 1 1/4 cup brown sugar1/2 cup oil1 egg1 cup buttermilk Stir in: 1 1/2 cups diced rhubarb1/2 cup chopped nuts (optional) Stir together in a separate bowl: 2 1/2 cups flour1 tsp baking soda1 tsp baking powder1/2 …
Contributor: Elese Brimhall Crosby
2002 Cowley Cookbook
5 cups water
1 cup sugar
2 pkg yeast
1/2 cup butter
3/4 cup dry milk
2 T salt
4 eggs
Heat 1 cup water to 120 degrees. Add sugar and yeast. Soften and add butter, dry milk, salt, eggs and remainder of water. Stir in flour to make a moderately stiff dough. Turn onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape into a ball. Put back into pan, cover and let rise to double in size. Knead down, allow to rise a second time, mix down and shape into rolls of your choice. Bake at 350 degrees for 30 minutes.
Contributor: Elese Brimhall Crosby2002 Cowley Cookbook 3 cups water, warmed to 120 degrees1 pkg yeast3 T sugar2 1/2 teaspoons salt1/3 cup dry milk6 T margarine Mix water, yeast and sugar, allowing yeast to soften. Add margarine, dry milk and salt. Stir well. Stir in enough …