Month: September 2013

Eileen Curdy’s Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. …

2002 Cowley Cookbook, bread, Eileen Curdy, Lois Beddes, rolls
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Biscuits

Contributor: Josephine Crosby2002 Cowley Cookbook 2 cups flour2 T sugar4 tsp baking powder1/2 tsp salt1/2 tsp cream of tartar1/3 cup oil2 egg whites, beaten until frothy2/3 cup skim milk Mix dry ingredients. add everything else. Put cooking spray on board, shape in a circle, patting …

2002 Cowley Cookbook, biscuits, bread, Josephine Crosby
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Sky High Biscuits

Contributor: Dana Yates

2002 Cowley Cookbook
2 cups flour
1 cup whole wheat flour
4 1/2 tsp baking powder
2 T sugar
1/2 tsp salt
3/4 tsp cream of tartar
3/4 cup margarine
1 egg, beaten
1 cup milk
Combine flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles cornmeal. Add egg and milk, stirring quickly. Knead lightly on floured board. Roll or pat into 1″ thickness. cut into 1-2″ biscuits. Place in creased cookie sheet. 
Bake at 450 degrees for 12-15 minutes.  Yields 20 biscuits. 
2002 Cowley Cookbook, biscuits, bread, Dana Yates
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Bread Sticks

Contributor: Ann Bridges2002 Cowley Cookbook Dissolve 2 T yeast in 1/4 cup water. Set aside. In a bowl, mix: 1 1/2 cups warm water1 T sugar1/2 tsp salt1 cup flour Add yeast and 2 1/4 cups more flour. Mix well. (The dough will be quite …

2002 Cowley Cookbook, Ann Bridges, bread
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Soft Breadstix

Contributor: Jody Bridges2002 Cowley Cookbook “These are abso-tively, posso-lutely delicious!!” 1 T dry yeast1 1/3 cups warm water1 T honey1 tsp salt3 T vegetable oil1 egg3 to 3 1/2 cups flour1 egg white, slightly beaten (if desired)Coarse salt, sesame seeds, Parmesan and seasoning Dissolve yeast …

2002 Cowley Cookbook, bread, Jody Bridges
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White Bread

Contributor: Lois Beddes
2002 Cowley Cookbook

4 cups warm water
2 T yeast
1/4 cup sugar
2/3 cups shortening
bread flower (enough to make a soft dough.

Let rise about 45 minutes. Mix down. Let rise about 45 minutes. Mix down. Let rise 30 minutes. Make into loaves. Let rise about 20 minutes. Bake at 350 degrees for about 45 minutes.

Printable Version

2002 Cowley Cookbook, bread, Lois Beddes
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Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup milk1/4 cup sugar1 tsp salt1/2 stick margarine2 T yeast1/2 cup warm water2 eggs, beaten5 cups flour Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until …

2002 Cowley Cookbook, bread, Gloria Phister, rolls
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Arlene and Wilma’s Fool-Proof Whole Wheat Bread

Contributor: Wilma Anderson2002 Cowley Cookbook Makes 7 medium loaves 10-12 cups whole whate flour2/3 cup oil2/3 cup honey6 cups warm water2 T salt2 T instant yeast2 T dough enhancer2 T gluten Combine several cups of warm water, honey, oil and yeast in mixer. Mix on …

2002 Cowley Cookbook, bread, Wilma Anderson
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Irish Soda Bread

Contributor: Maureen Chavis
2002 Cowley Cookbook

3 cups sifted flour
2/3 cup granulated sugar
3 tsp baking powder
1 tsp salt
1 1/2 cups raisins
2 eggs
1 3/4 cups buttermilk
2 T melted margarine or butter

Sift all dry ingredients. Add raisins and mix. Beat egg lightly and add to buttermilk. Pour into dry ingredients and add shortening. Mix until moistened. Bake at 350 degrees for 1 hour for a large loaf. If using small loaf pans check with toothpick at 45 minutes. Let cool 1 hour before slicing.

Printable Version

2002 Cowley Cookbook, bread, Maureen Chavis, quick bread
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Cinnamon Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups flour3 eggs Dissolve yeast and 1 T sugar in water. Scald milk; add shortening, sugar and salt. Cool to lukewarm. Add 2 cups …

2002 Cowley Cookbook, bread, dessert, Gloria Phister
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