Recipes from Home
Contributor: Lois Beddes2002 Cowley Cookbook 4 T chopped carrots4 T chopped onion4 T chopped green pepper6 T chopped celery2 T chopped parsley (or 1 T dry)4 T chopped lettuce4 T chopped cabbage2 quarts chopped tomatoes Cook vegetables, vegetables, except tomatoes, until tender. Add tomatoes and …
Contributor: Lois Beddes2002 Cowley Cookbook 1 cup boiling water Add: 1/2 cup margarine2 cups sugar2 cups dry milk Put in blender and blend for a minute. Printable Version
Contributor: Lois Beddes
2002 Cowley Cookbook
3 1/2 cups strained bean juice
2 cups orange juice
2 cups pineapple juice
3 cups hot water
2 small packages lime jello
1 quart 7-UP or Sprite
Dissolve jello in hot water. Add juices and chill. Add 7-UP last.
Contributor: Lois Beddes2002 Cowley Cookbook Wash and remove stems from grapes. Put 1 cup grapes (Concord) in 1 quart jar. Add 1/2 to 1 cup sugar. Fill jar with boiling water. Process in water bath for 10 minutes. (Bring jars to boil and keep boiling …
Contributor: Lois Beddes2002 Cowley Cookbook 8 tsp cream of tartar, dissolved in 5 quarts boiling water. Pour over 4 quarts washed crab apples. let stand 24 hours. Strain, but do not squeeze. Just pour in a strainer or net and let set until stops dripping. …
Contributor: Lois Beddes
2002 Cowley Cookbook
6 oz can frozen orange juice
1 cup water
1 cup milk
1 tsp vanilla
10-12 ice cubes
Put all in blender and blend for a few seconds until smooth.
Contributor: Pat Davis2002 Cowley Cookbook 1 package kiwi lime Kool Aid1 package lemon lime Kool Aid1 package lemonade Kool Aid3 cups sugar1 can pineapple juice Add about 2 quarts water. Mix well and freeze. Serve with 7-UP. Printable Version
Contributor: Beth Sibbett2002 Cowley Cookbook 1 cup powdered sugar1/4 tsp salt1/2 cup unsweetened cocoa powder2 3/4 cups instant nonfat milk powder1/2 cup non-dairy creamer (powder)1 cup miniature marshmallows, if desired In s a sifter, combine powdered sugar, cocoa powder, non-dairy creamer powder and salt. Sift …
Contributor: Lori Ann Sibbett
2002 Cowley Cookbook
4 cups sugar
6 cups water
2 (46 oz) cans pineapple juice
12 oz frozen lemonade
12 oz frozen orange juice
1 (46 oz) can apricot nectar
12 ripe bananas, mashed
7-UP
Heat sugar and water just to boiling. Stir to dissolve sugar. Cool. add juices and mashed bananas. Place in freezer at bedtime; by morning, it will be getting slushy. Stir every hour or so during the day as it freezes. (This will make it frees so the slush can be spooned rather than a solid mass.)
To serve, fill glasses or punch cups half full of frozen mixture. Finish filling with 7-UP. Makes about 2 gallons.
Jackie McNiven2002 Cowley Cookbook 1/3 cup frozen orange juice concentrate1/4 cup sugar1/2 cup milk1/2 tsp vanilla1/2 cup water12-14 ice cubes Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person. (Half of a 6 oz. can orange juice is just about …