Mom’s White Bread
Contributor: Elese Brimhall Crosby
2002 Cowley Cookbook
3 cups water, warmed to 120 degrees
1 pkg yeast
3 T sugar
2 1/2 teaspoons salt
1/3 cup dry milk
6 T margarine
Mix water, yeast and sugar, allowing yeast to soften. Add margarine, dry milk and salt. Stir well. Stir in enough flour to make a moderately stiff dough. Turnout onto a lightly floured surface and knead until smooth and elastic (10 minutes). Shape into a ball and put back into pan. Cover; let rise to double in size, then knead down. Allow to rise a second time and put into two loaf pans. Bake at 350 degrees for 45 minutes.