Magnificent Corn Muffins
Contributor: Debbie Fowler
2002 Cowley Cookbook
1 1/2 cups flour
1 1/2 cups cornmeal
1 T baking powder
1 cup cheddar cheese
3/4 cup chopped dates
1/2 cup honey
1/2 cup melted butter
2 eggs
1 cup milk
4 slices bacon, cooked and crumbled
Combine first 6 ingredients. Add honey, butter, eggs and milk; mix well. Bake at 400 degrees in a greased muffin pan for 15-20 minutes Can leave bacon out if desired (State Fair 1985). Makes 18 muffins.