Hot Cocoa Mix

Contributor: Beth Sibbett
2002 Cowley Cookbook

1 cup powdered sugar
1/4 tsp salt
1/2 cup unsweetened cocoa powder
2 3/4 cups instant nonfat milk powder
1/2 cup non-dairy creamer (powder)
1 cup miniature marshmallows, if desired

In s a sifter, combine powdered sugar, cocoa powder, non-dairy creamer powder and salt. Sift in a large bowl. Stir in milk powder and marshmallows, if desired. Pour into a 4 cup container with a tight-fitting lid. Seal container, label with date and contents; store in a cool, dry place. Use within 6 months.

Stir 3-4 tablespoons of mix into one cup hot water to make one serving.

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