Fruit Punch
Contributor: Lois Beddes
2002 Cowley Cookbook
Boil for three minutes; 16 cups sugar and 16 cups water. Cool and add:
20 bananas, crushed
4 large (32 oz.) cans pineapple juice
1 pint lemon juice
Mix this together with sugar water and put back in juice cans and freeze.
Need two cases of large bottles 7-UP.
To make, let cans of juice thaw slightly and put in punch bowl. Add 2 large bottles of 7-UP to 1 can mix.