Chocolate Sheet Cake
Contributor: Gloria Phister
2002 Cowley Cookbook
Put in saucepan and bring to a boil:
2 sticks margarine
1 cup water
4 tsp cocoa
Pour over 2 cups flour and 2 cups sugar. Mix well, then add:
2 eggs
1/2 cup buttermilk
1 tsp vanilla
1 tsp cinnamon
1 tsp soda
Beat until smooth. Pour into greased jellyroll pan. Bake at 375 degrees for 20 minutes.
Put in saucepan (same on as above) and bring to a boil:
1 stick margarine
4 T cocoa
6 T water or milk
Remove from heat; add:
1 box powdered sugar
1 tsp vanilla
1 cup nuts
Beat until smooth. Pour over cake after it has cooled a bit.