Carrot Bread
Contributor: Debbie Fowler
2002 Cowley Cookbook
3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
1 tsp soda
3 cups flour
1 tablespoon cinnamon
2 cups grated carrots
1-8 oz. can crushed pineapple, juice and all.
Bake at 325 degrees for 45 minutes. Serves 5-6 small loaves.