6-Minute Fudge
Contributor: Gloria Phister
2002 Cowley Cookbook
4 1/2 cups sugar
1 large can canned milk
pinch of salt
Bring to boil and boil for 6 minutes, stirring constantly. Turn off and take off heat. Add:
1 tsp vanilla
32 large marshmallows, cut up
1 large package chocolate chips
1 large Hershey bar
1 cube butter
2 cups nuts
Stir until it all melts. Pour into buttered pan.