Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook 4 1/2 cups sugar1 large can canned milkpinch of salt Bring to boil and boil for 6 minutes, stirring constantly. Turn off and take off heat. Add: 1 tsp vanilla32 large marshmallows, cut up1 large package chocolate chips1 large Hershey …
Contributor: Jody Bridges 2002 Cowley Cookbook 3/4 cup butter 1/4 cup molasses 1 cup brown sugar 1 egg 2 tsp soda 1 tsp ginger 1 tsp cinnamon 1/4 tsp salt 1/2 tsp cloves 2 1/4 cups flour (plus more if needed) Combine butter, brown sugar, …
Contributor: Jody Bridges
2002 Cowley Cookbook
“From Bishop in Laramie.”
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 1/2 cups flour
1/2 tsp soda
1 tsp baking powder
2 cups rolled oats
Mix ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for about 8 minutes. Wait a few minutes, then move to cooling rack. When cooled, place into an airtight container with a slice of bread on a piece of wax paper laid on the top.
Contributor: Carol Brimhall2002 Cowley Cookbook 1 1/2 cups oil1 1/2 cups sugar1/2 cup brown sugar, packed3 eggs3 cups flour2 tsp cinnamon1/2 tsp nutmeg1 tsp baking soda1/2 tsp salt3 1/2 cups apples, peeled and chopped1 cup nuts, chopped2 tsp vanilla In a mixing bowl, combine oil …
Contributor: Gloria Phister2002 Cowley Cookbook 15 frozen Rhodes rolls1 (4 oz) pkg butterscotch pudding mix (not instant)1/2 cup brown sugar1 stick butter, meltedPecans Separate roll dough into pieces. Combine dry pudding mix with brown sugar and nuts. Place dough in well-buttered bundt pan (not angel …
Contributor: Cresta Peterson
2002 Cowley Cookbook
2 cups butter-flavored Crisco
3/4 cups brown sugar
1 cup white sugar
2 tsp salt
2 tsp baking soda
2 tsp vanilla
4 eggs
5 cups flour (add more as needed)
2 cups chocolate chips or mini kisses
Bake for 13 minutes at 375 degrees.
Contributor: Carol Brimhall
2002 Cowley Cookbook
1 box white cake mix
2 (10 oz) pkgs sweetened raspberries or strawberries
1 small package instant vanilla pudding
1 cup milk
1 (8 oz) container Cool Whip
Prepare cake mix according to package directions. Cool completely. With wooden spoon, poke deep holes in cake. Puree berries; pour over top of cake, filling holes and spreading remaining on top. In a mixing bowl, mix pudding and milk. Add Cool Whip and mix well. Frost cake with mixture.
Contributor: Cresta Peterson 2002 Cowley Cookbook 1 chocolate cake mix 1 chocolate jello pudding mix 1 (16 oz) Cool Whip 6 Skor bars, crushed chocolate sauce* Bake cake according to directions. While warm, poke holes in cake and drizzle chocolate onto cake. Let cake cool, …