Tomato Soup
Contributor: Sally Wilson
2002 Cowley Cookbook
Slip skins off tomatoes (mash up)
Saute onion and celery
Add 1 can tomato soup and non-dairy creamer (make a paste of 2 T creamer and 1 T hot water). Heat soup on low or it will curdle. If you don’t use a can of tomato soup, add 1 tsp baking soda just before adding 1 can evaporated milk.