Texas Baked Beans

Contributor: Lori Ann Sibbett
2002 Cowley Cookbook

1/4 lb. crisp bacon, crumbled
1/4 cup brown sugar
1/4 cup molasses
1 large can pork ‘n beans

Drain and rinse pork ‘n beans (not thoroughly). Put in crock pot for a few hours.

Printable Version