Spaghetti Salad
Contributor: Frankleen Cozzens
2002 Cowley Cookbook
1 lb spaghetti
1 bunch green onions
1 (4 oz) can chopped black olives
1 package Good Seasons Italian dressing (dry and unmixed)
1 bottle zesty Italian dressing
Parmesan cheese
Cook spaghetti according to package directions. Drain spaghetti and mix in other ingredients.