Sheila’s Pancakes
Contributor: Sheila Shidler
2002 Cowley Cookbooks
2 cups milk, soured with 2 tsp vinegar
1 egg, slightly beaten
1 tsp. baking soda
2 1/4 cup sifted all-purpose flour
3 T sugar
2 tsp baking powder
cooking oil
Mix milk, egg and baking soda. Sift flour; add sugar and baking powder. Blend well and add to wet ingredients. Pour in a small amount of cooking oil (about 2 T) and mix well.
Heat pan until it sizzles when you splash a little water on it and make the pancakes.
“Very Good”