Ranch Dressing
Contributor: Sylvia Gams
2002 Cowley Cookbook
1 quart mayonnaise
1 quart buttermilk
2 tsp parsley flakes
2 tsp powdered onion
2 tsp powdered garlic
2 tsp MSG or Accent (optional)
3/4 tsp pepper
2 1/2 tsp salt (optional)
Mix well and store in fridge.