Potato Snack – Low Fat & Nutritious
Contributor: Josephine Crosby
2002 Cowley Cookbook
Scrub potatoes thoroughly. slice each potato 1/8″ – 1/4″ thick. Put on pan that has cooking spray on it, single layer only. Spray the potatoes, then season to taste with salt, seasoning salt, etc.
Bake until they are almost a little crispy. Eat like a french fry.