Pinwheels Appetizer
Contributor: Lois Beddes
2002 Cowley Cookbook
1 (8 oz) cream cheese
1 small chopped onion
1 can black olives, drained and chopped fine
1 can chopped green chilies
Add garlic salt and onion salt to taste. Mix together and spread on flour tortillas. Roll up and slice about 1 1/2 inch thick.